The Red Inn Service List

Dinner Menu

• Starters

  • Raw Bar

    fresh wellfleet oysters, wellfleet little necks, boiled shrimp and local lobster tail choose as many of each item as you would like!

  • Large Seafood Sampler

    12 oysters, 6 clams, 6 shrimp, two 12 lobster tails

  • Small Seafood Sampler

    6 oysters, 3 clams, 3 shrimp, one 12 lobster tail

  • Steamed Clams Or Mussels

    white wine, tomato, fennel, garlic butter broth

  • Lobster And Artichoke Fondue

    served with warm french bread

  • Crispy Panko Crusted Shrimp

    with a sweet hot chili sauc

  • Oysters En Brochette

    bacon wrapped oysters served with a remoulade dipping sauce

  • Southern Baked Mac & Cheese

  • Creole Pate

    chicken liver mousse pate with accoutrements

  • Kobe Beef Mini Burgers

    seared rare, served with sauce remoulade

  • Lobster Sliders

    our famous lobster salad served on two mini buns

• Soups

  • Lobster Corn Chowder

    yes, it is a bit spicy!

  • Soup Du Jour

• Salads

  • The Red Inn Salad

    seasonal organic greens, sundried cape cod cranberries, french burnt pecans, vermont goat cheese green herb vinaigrette

  • Organic Caesar Salad

    Add Fried Bacon Wrapped Oysters

• Entrees

  • Pan-roasted Local Cod

    lemon-garlic confit with applewood bacon, served on a bed of rosemary potatoes

  • Blackened Rainbow Trout

    lightly blackened trout served with crawfish creole sauce and mascarpone grits

  • Fresh Local Sea Scallops

    served with orzo and a citrus beurre blanc

  • Fresh Ahi Tuna

    served with a tomato cannellini bean ragout

  • Pan-roasted Free-range Chicken Breast

    apricot black pepper compound butter sauce and mashed potatoes

  • Savory Vegetable Breadpudding

    marinated and grilled portabella, veggie port wine demi

  • Seafood Pasta

    shrimp and crawfish sauteed with mushrooms in a light sherry creole tomato cream

  • Herb Crusted American Lamb Chops

    roasted with a crust of dijon and fresh herbs with mashed potatoes and a red wine demi-glaze

  • Smoked Long Island Duck

    creole seasoned de-boned and smoked, with savory bread pudding orange peppercorn glaze

  • Grilled Local Lobster

    lemon butter sauce with roasted potatoes

  • Chili Rubbed Double Thick Pork Chop

    ginger cranberry chutney with baked mac & cheese

  • Grilled Veal Chop

    black truffle butter and mashed potates

  • Pepper Crusted Filet Mignon

    with truffle mashed potatoes and a jack daniels sauce

  • The Red Inns Big 16oz Dry Aged Center Cut Sirloin

    the red inns big 16oz dry aged center cut sirloin

  • Cauliflower Mash

    side order / substitute starch